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- 586 WBrC 2024 UFO Dripper Wataru Iidaka Ratio 1:16 Time 3:00 Dose 15g Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00 Dose 15g
- 587 Type A UFO Dripper UFO Coffee Tools Ratio 1:14.8 Time 3:00 Dose 13.5g UFO Coffee Tools' base recipe for the Type A filter. Four equal 50g pulses at medium-low flow, structured around the Type A paper's slower drawdown. Ratio 1:14.8 Time 3:00 Dose 13.5g
- 588 Official UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:15 Dose 15g UFO Coffee Tools' baseline recipe for V1 and V2 drippers. Three slow 50g pours followed by a high-agitation 100g finisher that creates bypass and controls fines. Ratio 1:16.7 Time 3:15 Dose 15g
- 589 Fermented UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. Ratio 1:16 Time 2:40 Dose 15g
- 590 Three Pours UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. Ratio 1:16 Time 2:40 Dose 15g
- 591 Switch High UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:15 Dose 12g UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over. Ratio 1:16.7 Time 3:15 Dose 12g
- 592 Switch Mild UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:00 Dose 12g Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. Ratio 1:16.7 Time 3:00 Dose 12g
- 593 Concentrate + Dilute Next Level LVL-10 NextLevel Brewer Co Ratio 1:16.7 Time 7:00 Dose 30g NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe. Ratio 1:16.7 Time 7:00 Dose 30g
- 594 Dark Roast Next Level LVL-10 NextLevel Brewer Co Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the LVL-10. Ratio 1:15 Time 3:00 Dose 16g
- 595 Doubleshot Hybrid Next Level LVL-10 NextLevel Brewer Co Ratio 1:16.7 Time 7:00 Dose 30g Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system. Ratio 1:16.7 Time 7:00 Dose 30g
- 596 Iced Next Level LVL-10 NextLevel Brewer Co Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the LVL-10. Ratio 1:10 Time 2:30 Dose 18g
- 597 Standard Percolation Next Level LVL-10 NextLevel Brewer Co Ratio 1:17 Time 4:00 Dose 25g NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column. Ratio 1:17 Time 4:00 Dose 25g
- 598 Pulse Next Level LVL-10 NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the LVL-10. Ratio 1:16.7 Time 3:00 Dose 15g
- 599 Single Pour Next Level LVL-10 NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the LVL-10. Ratio 1:16.7 Time 3:00 Dose 15g
- 600 Concentrate Bypass Next Level LVL-10 NextLevel Brewer Co Ratio 1:18 Time 2:30 Dose 30g NextLevel's concentrate and bypass method. Low bloom temperature extracts aromatics, higher main temperature extracts body. Dilute with about 300g hot water. Ratio 1:18 Time 2:30 Dose 30g