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- 511 Classic Kono Meimon Kono Ratio 1:15 Time 4:00 Dose 20g The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Ratio 1:15 Time 4:00 Dose 20g
- 512 Competition Kono Meimon Kono Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe for the Kono Meimon. Ratio 1:16.7 Time 3:30 Dose 15g
- 513 Dark Roast — Standard Kono Meimon Kono Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Kono Meimon. Ratio 1:15 Time 3:00 Dose 16g
- 514 Iced Kono Meimon Kono Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee through the Kono's point-pour method. Ratio 1:10 Time 2:30 Dose 18g
- 515 Point Pour Kono Meimon Kono Ratio 1:16.7 Time 3:15 Dose 15g Traditional Kono point-pour method. Center only, never touching the walls. Ratio 1:16.7 Time 3:15 Dose 15g
- 516 Japanese Point Drip Kono Meimon Kono Ratio 1:15 Time 2:30 Dose 15g Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Ratio 1:15 Time 2:30 Dose 15g
- 517 Official Kono Meimon Project Barista Ratio 1:15.8 Time 2:45 Dose 12g Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Ratio 1:15.8 Time 2:45 Dose 12g
- 518 Classic Melitta 1x2 Melitta Ratio 1:16.7 Time 3:15 Dose 15g Traditional Melitta method. Simple and forgiving. Ratio 1:16.7 Time 3:15 Dose 15g
- 519 Dark Roast Melitta 1x2 Melitta Ratio 1:16.7 Time 3:30 Dose 15g Low temperature extraction for dark roasts on the classic Melitta 1x2. Ratio 1:16.7 Time 3:30 Dose 15g
- 520 Iced Melitta 1x2 Melitta Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 18g
- 521 Light Roast Melitta 1x2 Melitta Ratio 1:16.7 Time 3:00 Dose 15g Melitta 1x2 recipe for light roasts. Higher temperature for full extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 522 Six Low-Temp Pulses Melitta 1x2 Project Barista Ratio 1:14.3 Time 3:10 Dose 21g Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Ratio 1:14.3 Time 3:10 Dose 21g
- 523 Pulse Melitta 1x2 Melitta Ratio 1:16.7 Time 3:15 Dose 15g Multi-pulse for even extraction through the single drain hole. Ratio 1:16.7 Time 3:15 Dose 15g
- 524 Quick 1x2 Melitta 1x2 Melitta Ratio 1:16.7 Time 2:30 Dose 12g Quick single-cup recipe for the small Melitta 1x2 dripper. The single drainage hole and small size produce a reliable cup in under 2:30. The original pour-over method, refined. Ratio 1:16.7 Time 2:30 Dose 12g
- 525 Single Pour Melitta 1x2 Melitta Ratio 1:16.7 Time 2:45 Dose 15g Melitta 1x2 single pour method. One continuous pour for simplicity. Ratio 1:16.7 Time 2:45 Dose 15g