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19 results
Phoenix70
Light Roast
by Saint Anthony Industries
1:16.7
Ratio
24g
Coffee
401g
Water
3:30
Total
Phoenix70
Official
by Saint Anthony Industries
1:16
Ratio
25g
Coffee
400g
Water
4:00
Total
V60 01
Coarse & Slow
by aoma coffee
1:16
Ratio
13g
Coffee
208g
Water
2:10
Total
V60 01
1 · 5 · 5
by Doha Coffee
1:12
Ratio
15g
Coffee
180g
Water
3:10
Total
V60 01
Kyoto
by Kurasu
1:15.4
Ratio
13g
Coffee
200g
Water
2:10
Total
V60 01
Fine Grind Spiral
by Matt Perger
1:16.7
Ratio
12g
Coffee
200g
Water
2:20
Total
V60 01
Four Small Pours
by James Hoffmann
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
V60 01
Japanese Iced
by Hario
1:10
Ratio
15g
Coffee
150g
Water
2:00
Total
V60 01
Japanese
by Hario
1:15
Ratio
20g
Coffee
300g
Water
2:30
Total
V60 01
4:6
by Tetsu Kasuya
1:15
Ratio
20g
Coffee
300g
Water
3:30
Total
V60 01
Single Origin
by Hario
1:16.7
Ratio
12g
Coffee
200g
Water
2:15
Total
V60 01
Quick Single Cup
by Hario
1:16.7
Ratio
12g
Coffee
200g
Water
2:30
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total