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- 01 The Aussie byOrea Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Orea V4 Narrow Ratio 1:13.9 Time 3:00
- 02 Dara For Two byOrea Two-cup Dara with four spiral pours. V4 Narrow with Open Bottom and Flat paper with Negotiator. Orea V4 Narrow Ratio 1:16.7 Time 3:30
- 03 Easy Does It byOrea Five gentle spiral pours on the V4 Narrow. Flat paper with Negotiator for an approachable, balanced cup. Orea V4 Narrow Ratio 1:16.3 Time 3:00
- 04 Easy For Two byOrea Two-cup version of Easy Does It. Five spiral pours for a larger batch on the V4 Narrow. Orea V4 Narrow Ratio 1:16 Time 4:00
- 05 The Hangover byOrea Two-cup batch brew for the V4 Narrow with Fast Bottom. Five circular pours with Wave paper. Orea V4 Narrow Ratio 1:18.8 Time 4:30
- 06 Two Aussies byOrea Two-cup Aussie with five even spiral pours. V4 Narrow with Fast Bottom and Flat paper with Negotiator. Orea V4 Narrow Ratio 1:18.5 Time 3:00
- 07 Large Batch byHario A large batch recipe for the V60 03, perfect for sharing with friends. V60 03 Ratio 1:16 Time 5:00
- 08 4:6 Large Batch byHario Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. V60 03 Ratio 1:15 Time 4:30
- 09 4:6 Scaled byTetsu Kasuya Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. V60 03 Ratio 1:15 Time 3:30
- 10 4:6 byTetsu Kasuya Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. V60 03 Ratio 1:15 Time 3:30
- 11 Party byHario A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. V60 03 Ratio 1:16 Time 4:30
- 12 High Agitation bySample Coffee Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. V60 03 Ratio 1:16.7 Time 4:00