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- 01 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 02 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 03 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 04 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 05 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
- 06 High Extraction Tricolate Tricolate Ratio 1:16.7 Time 6:00 Dose 15g Maximum extraction using the full immersion advantage. Ratio 1:16.7 Time 6:00 Dose 15g
- 07 Iced Tricolate Tricolate Ratio 1:10 Time 3:00 Dose 18g Flash iced with the Tricolate's even saturation. Ratio 1:10 Time 3:00 Dose 18g
- 08 Light Roast Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Tricolate single-pour recipe optimized for light roast extraction. Ratio 1:16.7 Time 5:00 Dose 15g
- 09 Two Pours Tricolate Prima Coffee Equipment Ratio 1:18 Time 8:00 Dose 20g Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Ratio 1:18 Time 8:00 Dose 20g
- 10 Triple Pre-Wet Tricolate Scott Rao Ratio 1:20 Time 9:00 Dose 20g Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Ratio 1:20 Time 9:00 Dose 20g