Search recipes
14 results
- 01 Bypass byCafeshi Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15 Time 2:45
- 02 Official byCAFEC CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Cafec Deep 27 Ratio 1:12.5 Time 2:00
- 03 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 04 Single Pour byCAFEC Simplified single-pour technique. The deep ridges handle flow control naturally. Cafec Deep 27 Ratio 1:16.7 Time 3:15
- 05 Standard byCAFEC Standard method for the Deep 27. Clean cup with great aftertaste and body. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 06 Stir Brew byCAFEC High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Cafec Deep 27 Ratio 1:17 Time 2:30
- 07 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16 Time 3:30
- 08 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Cafec Deep 27 Ratio 1:16.7 Time 4:00
- 09 Immersion byCAFEC The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Cafec Deep 27 Ratio 1:16.7 Time 4:00
- 10 Light Roast byCAFEC Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Cafec Deep 27 Ratio 1:16.2 Time 2:45
- 11 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Cafec Deep 45 Ratio 1:10 Time 2:30
- 12 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Cafec Deep 45 Ratio 1:16 Time 4:30
- 13 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
- 14 Iced byCAFEC Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Cafec Deep 45 Ratio 1:10 Time 3:00