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- 01 Ole Bøen Switch Hario Switch 02 Hario Ratio 1:15 Time 3:00 Dose 16g 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Ratio 1:15 Time 3:00 Dose 16g
- 02 Closed Bloom Hario Switch 02 brewnotes.co Ratio 1:15.2 Time 2:15 Dose 12.5g A closed-valve immersion bloom on the Switch — the mirror of brewnotes.co's Open Bloom. The grounds steep for 45 seconds before the valve opens, then two percolation pours finish a sweet, balanced 1:15 cup. Ratio 1:15.2 Time 2:15 Dose 12.5g
- 03 Gong Fu Hario Switch 02 Lance Hedrick Ratio 1:16.7 Time 5:00 Dose 15g Lance Hedrick's gongfu-tea-inspired Hario Switch recipe: three sequential closed-valve immersions with fresh water each time, a 75°C "Samo bloom" to preserve volatiles, and a spoon-pour technique that lets the coffee bed do the filtering. Designed to be forgiving across grinders and pours. Ratio 1:16.7 Time 5:00 Dose 15g
- 04 Classic Hario Switch 02 Hario Ratio 1:16.7 Time 3:30 Dose 15g Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown. Ratio 1:16.7 Time 3:30 Dose 15g
- 05 Cupping Style Hario Switch 02 Hario Ratio 1:16.7 Time 6:00 Dose 15g A cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor. Ratio 1:16.7 Time 6:00 Dose 15g
- 06 Switch Dark Roast Hario Switch 02 Hario Ratio 1:16.7 Time 2:30 Dose 15g Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Ratio 1:16.7 Time 2:30 Dose 15g
- 07 Hybrid Method Hario Switch 02 Hario Ratio 1:15.6 Time 3:30 Dose 18g A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup. Ratio 1:15.6 Time 3:30 Dose 18g
- 08 Switch Light Roast Hario Switch 02 Hario Ratio 1:15.6 Time 3:30 Dose 16g Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase. Ratio 1:15.6 Time 3:30 Dose 16g
- 09 Switch One-Pour Immersion Hario Switch 02 Hario Ratio 1:16.7 Time 3:00 Dose 15g The simplest possible Hario Switch recipe. Close valve, pour all water, wait, open. Zero technique needed. Perfect for mornings when you can't think straight. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Official Hario Switch 02 Ryan Wibawa Ratio 1:14.7 Time 2:40 Dose 15g 2024 Indonesian Brewers Cup Champion and 3rd place WBrC 2024 Ryan Wibawa's Hario Switch recipe. Notably uses a low starting temperature of 86°C for a gentle, sweet extraction. Ratio 1:14.7 Time 2:40 Dose 15g
- 11 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 12 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 13 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g