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- 01 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17 Time 2:30
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Cafec Flower Cup 1 Ratio 1:16 Time 3:00
- 03 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Cafec Flower Cup 4 Ratio 1:16 Time 3:00
- 04 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Cafec Flower Cup 4 Ratio 1:16 Time 3:30
- 05 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Cafec Flower Cup 4 Ratio 1:15 Time 3:00
- 06 Osmotic Flow byCAFEC Cafec's recommended osmotic flow method. Continuous slow center pour creates osmotic pressure for even extraction. Cafec Flower Cup 4 Ratio 1:16.7 Time 3:30
- 07 Single Pour byCAFEC One continuous pour after bloom. The petal ridges regulate flow naturally. Cafec Flower Cup 4 Ratio 1:16.7 Time 3:15
- 08 Two Cup byCAFEC Two-cup recipe for the larger Flower Dripper Cup 4. Cafec Flower Cup 4 Ratio 1:16.7 Time 4:00
- 09 Official byJames Hoffmann Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Chemex 3 Cup Ratio 1:16.7 Time 3:00
- 10 Morning Brew byChemex A smaller Chemex brew for a single serving using the 3-cup brewer. Chemex 3 Cup Ratio 1:16 Time 3:30
- 11 Classic byChemex A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity. Chemex 6 Cup Ratio 1:16.7 Time 4:00
- 12 Single Pour byHario One continuous pour on the Suiren. The lily-pad rib design regulates flow naturally. Hario Suiren Ratio 1:16.7 Time 3:00
- 13 Standard Pour Over byHario Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity. Hario Suiren Ratio 1:15 Time 3:45
- 14 101 Single Pour byCAFEC One continuous pour after bloom. Simple and consistent. Kalita 101 Ratio 1:16.7 Time 2:30
- 15 102 Single Pour byCAFEC One steady pour for two cups. Simple flat-bed technique. Kalita 102 Ratio 1:16.4 Time 3:30