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- 01 Go Cold Brew Room temperature cold brew on the AeroPress Go. Perfect for travel. AeroPress Go Ratio 1:12.5 Time 721:00
- 02 Cold Brew byAeroPress Quick cold brew using the AeroPress XL. The larger capacity makes two servings of cold brew in just 2 minutes with room-temperature water and vigorous stirring. AeroPress XL Ratio 1:11.4 Time 2:40
- 03 Cold Brew byAeroPress AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. AeroPress Ratio 1:5 Time 2:25
- 04 Zuppa Lunga byLance Hedrick Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup. AeroPress Ratio 1:10 Time 0:50
- 05 Strong 1:6 byTim Wendelboe Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. AeroPress Ratio 1:6 Time 1:25
- 06 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17 Time 2:30
- 07 Small Dose byCAFEC Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Cafec Deep 27 Ratio 1:15.6 Time 1:45
- 08 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Cafec Flower Cup 1 Ratio 1:16 Time 3:00
- 09 Osmotic Flow byCAFEC CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Cafec Flower Cup 1 Ratio 1:12.5 Time 2:00
- 10 Single Pour byCAFEC Simple single-pour technique on the Flower Cup 1. The petal ridges regulate flow naturally for a forgiving brew. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:45
- 11 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Cafec Flower Cup 4 Ratio 1:16 Time 3:00
- 12 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Cafec Flower Cup 4 Ratio 1:16 Time 3:30
- 13 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Cafec Flower Cup 4 Ratio 1:15 Time 3:00
- 14 Kasuya 4:6 byTetsu Kasuya Tetsu Kasuya's 4:6 method on the Cup 4. Five timed pours of 60g each. The first two define brightness and sweetness; the last three control strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Flower Cup 4 Ratio 1:15 Time 3:30
- 15 Osmotic Flow byCAFEC Cafec's recommended osmotic flow method. Continuous slow center pour creates osmotic pressure for even extraction. Cafec Flower Cup 4 Ratio 1:16.7 Time 3:30