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- 01 Cold Brew AeroPress XL AeroPress Ratio 1:11.4 Time 2:40 Dose 35g Quick cold brew using the AeroPress XL. The larger capacity makes two servings of cold brew in just 2 minutes with room-temperature water and vigorous stirring. Ratio 1:11.4 Time 2:40 Dose 35g
- 02 Cold Brew AeroPress AeroPress Ratio 1:5 Time 2:25 Dose 20g AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. Ratio 1:5 Time 2:25 Dose 20g
- 03 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 04 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 05 Iced Cafec Flower Cup 1 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 20g
- 06 Iced Cafec Flower Cup 4 CAFEC Ratio 1:10 Time 2:30 Dose 18g Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Ratio 1:10 Time 2:30 Dose 18g
- 07 Iced Cafec Flower Oval 101 Kurasu Ratio 1:9.4 Time 2:30 Dose 16g Kurasu's Japanese-iced concentrate adapted for the Flower Oval 101. Hot brew lands directly onto 70g of ice in the server, flash-chilling extraction at peak aromatic intensity for a clean, citric cup. Ratio 1:9.4 Time 2:30 Dose 16g
- 08 Japanese Iced Cafec Flower Oval 101 CAFEC Ratio 1:10 Time 2:30 Dose 18g Cafec's house Japanese-iced recipe for the Flower Oval 101 — concentrated 1:10 hot brew over 100g of ice in the server. Final ratio lands around 1:15.6 once the ice has melted, with bright citric and fruity notes preserved by the flash chill. Ratio 1:10 Time 2:30 Dose 18g
- 09 Japanese Iced Cafec Flower Oval 102 Kurasu Ratio 1:9.2 Time 2:45 Dose 26g Kurasu's Japanese iced method scaled for the Flower Oval 102. 120g of ice goes in the server, the brew lands hot on top, and the cup flash-chills as it drains. Higher coffee-to-water ratio (1:9.2 hot) compensates for the dilution from the melting ice. Ratio 1:9.2 Time 2:45 Dose 26g
- 10 Iced 10-Cup Chemex 10 Cup Chemex Ratio 1:10.8 Time 5:00 Dose 60g Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people. Ratio 1:10.8 Time 5:00 Dose 60g
- 11 Flash Iced Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 20g Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Ratio 1:10 Time 2:30 Dose 20g
- 12 Iced Coffee Chemex 6 Cup Chemex Ratio 1:10 Time 3:00 Dose 35g Japanese iced coffee method adapted for the Chemex. Brew hot over ice for maximum aroma retention. Ratio 1:10 Time 3:00 Dose 35g
- 13 Iced 8-Cup Chemex 8 Cup Chemex Ratio 1:10.6 Time 4:00 Dose 50g Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Ratio 1:10.6 Time 4:00 Dose 50g
- 14 Clever Flash Iced Clever Dripper L Kaldi's Coffee Ratio 1:10.7 Time 3:30 Dose 28g Flash-brewed iced coffee using the Clever Dripper. Brew hot at double strength, then release directly over ice. The rapid cooling locks in bright aromatics for a refreshing iced coffee. Ratio 1:10.7 Time 3:30 Dose 28g
- 15 Flash Iced S Clever Dripper S Clever Ratio 1:10 Time 2:30 Dose 18g Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup. Ratio 1:10 Time 2:30 Dose 18g