Medium Grind
Voltage Coffee recipe for the Walkure Bayreuth brewer. Medium grind with the dispersion plate for hands-off, even extraction.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:17.1
- Coffee
- 21 g
- Temp
- 96 °C
The Medium Grind recipe by Voltage Coffee Supply for the Walkure Karlsbader uses 21 g of coffee and 360 g of water (1:17.1 ratio), at 96°C, with a target brew time of 4:00.
Parameters
- 21 g
- Coffee
- 360 g
- Water
- 1:17.1
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Add 21g of coffee to the brewing chamber. Shake to level the bed. Replace the dispersion plate. Pour 40g of water into the center of the plate. Wait 30 seconds for bloom.
+40g 10s Slow -
0:40Pour
Add remaining 320g of water. Pour continuously for about 1.5 minutes. Pause briefly once or twice to allow water to drain.
+360g 90s Slow -
3:00Wait
Allow the chamber to fully drain. The dispersion plate ensures even extraction throughout.
-
4:00Done
Remove top brewing chamber. Serve directly from the porcelain carafe.
Notes
More Walkure Karlsbader recipes
-
Classic
1:15by Walküre Porzellan
- Balanced
- Sweet
Total 3:30 Temp 96°C -
Official
1:15.9by Coffee Circle
- Balanced
- Sweet
Total 4:30 Temp 96°C -
Dark Roast
1:15by Walküre Porzellan
- Nutty
- Caramel
Total 5:00 Temp 88°C -
German Traditional
1:15.9by Walküre Porzellan
- Nutty
- Caramel
Total 4:30 Temp 94°C -
Iced
1:10by Walküre Porzellan
- Sweet
- Caramel
Total 4:00 Temp 96°C
Other Traditional methods
More by Voltage Coffee Supply
Original source
Recipe by Voltage Coffee Supply, published at voltagecoffee.com.
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100g
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