№ 745 V60 02 4:30 1:16.7 Jonathan Gagné
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High Extraction

Pushes extraction higher using boiling water, fine grind, and extended brew time.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
100 °C
Grind
3 fine
Total
4:30
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Bloom with 50g. Stir vigorously.

    +50g 10s slow
  2. 0:45
    Pour

    Pour to 125g in slow circles.

    +125g 15s circular
  3. 1:30
    Pour

    Pour to 200g.

    +200g 15s circular
  4. 2:15
    Pour

    Final pour to 250g. Swirl.

    +250g 10s circular
  5. 2:30
    Swirl

    Swirl and let it draw down slowly.

  6. 4:30
    Done

    Brew complete. Target ~4:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Best for light roast specialty coffees. May taste astringent with dark roasts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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