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V60 02

Ice After

V60 02 V60 by Lance Hedrick

Lance Hedrick's Ice After approach sends all 240g through the V60 hot, then flash-chills the completed brew in the server. Full-strength extraction before dilution produces an iced cup that is crisp, floral, sweet, and fruity.

1:12 Ratio
3:00 Total
20g Dose
95°C Temp
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Parameters

20 g
Coffee
240 g
Water
1:12
Ratio
95 °C
Temp
6 medium-coarse
Grind
60 g
Ice
3:00
Total
~300 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total

Before you brew

  1. 1 Add 60g of ice to the server
  1. Bloom 1 / 7
    0:00
    12s

    Pour 60g.

    +60g→ 60g 6g/s 10s 95°C
  2. Degas 2 / 7
    0:12
    48s

    Let it bloom.

    48s
  3. Pour 3 / 7
    1:00
    45s

    Pour in a spiral to 150g.

    +90g→ 150g Spiral 6g/s 15s
  4. Pour 4 / 7
    1:45
    20s

    Finish in a spiral to 240g.

    +90g→ 240g Spiral 6g/s 15s
  5. Swirl 5 / 7
    2:05
    35s

    Swirl gently to settle the bed flat.

    3s
  6. Swirl 6 / 7
    2:40
    20s

    Stir to chill.

    20s
  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

Keep the server ice-free during brewing, use a slightly coarser grind than for a typical hot V60, and brew with 95°C water. After drawdown, add 60g, stir or swirl until mostly melted, then serve over fresh ice. If the chilled cup is thin, grind finer before reducing the ice.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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