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V60 01

Dark Roast

V60 01 V60 by Hario

Presented as a Hario V60-01 preparation for dark-roasted coffee, this method combines cooler water, a coarser grind, and gentle pouring. It is designed to produce one clean, rounded cup without exposing smoky or bitter edges.

1:15 Ratio
2:30 Total
12g Dose
88°C Temp
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Parameters

12 g
Coffee
180 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
2:30
Total
~180 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 4
    0:00
    35s

    Pour 25g over the centre of the bed. Let it bloom.

    +25g→ 25g Center pour 5g/s 5s 88°C
  2. Pour 2 / 4
    0:35
    25s

    Pour in a spiral to 100g.

    +75g→ 100g Spiral 5g/s 15s
  3. Pour 3 / 4
    1:00
    1m30s

    Finish in a spiral to 180g.

    +80g→ 180g Spiral 5.3g/s 15s
  4. Done 4 / 4
    2:30

    Drawdown complete.

Notes

Set the water to 88°C and pour with a low, quiet stream to limit agitation. Start coarse; grind finer only if the cup is hollow, while a drying or ashy finish calls for a coarser setting.

Original source

Recipe by Hario, published at youtube.com.

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