Tricolate

Light Roast

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Tricolate Misc pourover by Tricolate

Tricolate single-pour recipe optimized for light roast extraction.

1:16.7 Ratio

5:00 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 5:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

5:00 · total

Pour 1 / 3
0:00

Single continuous pour of all 250g. Pour slowly in center.

+250g→ 250g Center pour 45s
Wait 2 / 3
1:00

Let water percolate through the bed. No agitation needed.
Done 3 / 3
5:00

Drawdown complete. Expect 4-5 minute total brew time.

Notes

The Tricolate's flat bed and no-bypass design already provides high extraction. For light roasts, use slightly finer grind and hotter water. The single pour technique works well because the Tricolate self-regulates flow.

Original source

Recipe by Tricolate, published at tricolate.com.

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Tricolate

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In the cup