High Extraction

Tricolate Misc pourover by Tricolate

Tricolate's brew guide leans into the device's long-contact, no-bypass extraction. A fine grind beneath the shower screen is intended to draw more from light roasts while retaining a focused, clean cup profile.

1:16.7 Ratio

6:00 Total

15g Dose

97°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 97 °C
Temp: 3 fine
Grind: 6:00
Total: ~250 ml
Yield

Grind · 3/10 · fine

FINE COARSE

Method

6:00 · total

Pour 1 / 2
0:00

6m

Pour 250g gently.

+250g→ 250g Fill gently 97°C
Done 2 / 2
6:00

Drawdown complete.

Notes

Choose a dense light roast and grind progressively finer until sweetness peaks. Keep the screen clean and level so flow remains uniform; if bitterness rises before drawdown stalls, soften the water or back off grind fineness slightly.

Original source

Recipe by Tricolate, published at tricolate.com.

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Tricolate

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In the cup