Maximum Extraction

Tricolate Misc pourover by Lance Hedrick

Lance Hedrick's maximum-extraction Tricolate recipe combines a long bloom with staged, gentle main pours. Fresh solvent reaches the bed progressively, seeking a delicate, clean cup with exceptional extraction rather than diluted flavor.

1:22 Ratio

6:00 Total

15g Dose

100°C Temp

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You'll need

WDT tool Required

A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

15 g
Coffee: 330 g
Water: 1:22
Ratio: 100 °C
Temp: 3 fine
Grind: 6:00
Total: ~330 ml
Yield

Grind · 3/10 · fine

FINE COARSE

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Method

6:00 · total

Bloom 1 / 7
0:00

12s

Pour 45g.

+45g→ 45g 5.6g/s 8s 100°C
Swirl 2 / 7
0:12

1m48s

Swirl gently. Let it bloom.

3s
Pour 3 / 7
2:00

32s

Pour to 187g.

+142g→ 187g 5.1g/s 28s
Swirl 4 / 7
2:32

1m28s

Swirl gently.

4s
Pour 5 / 7
4:00

33s

Finish pouring to 330g.

+143g→ 330g 4.9g/s 29s
Swirl 6 / 7
4:33

1m27s

Swirl gently.

4s
Done 7 / 7
6:00

Drawdown complete.

Notes

Pre-wet the paper and use only blunt, fine WDT needles so the filter is not punctured. Pour through the dispersion disc, swirl just enough to level after each addition, and treat a brew beyond 10 min as stalled. For darker coffee, reduce heat and consider omitting the final pour.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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By

Lance Hedrick

15 recipes

In the cup