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Torch Mountain Dripper

Mountain Single Pour

Torch Mountain Dripper Misc pourover by Torch

Torch Coffee's Mountain guide includes this continuous-pour method for the tall, deep cone. Letting the brewer regulate flow keeps the technique simple and aims for an even, rounded cup with minimal interruption or agitation.

1:16.7 Ratio
3:15 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:15 · total
  1. Bloom 1 / 5
    0:00
    12s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Swirl 2 / 5
    0:12
    23s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    45s

    Finish in a spiral to 250g.

    +210g→ 250g Spiral 5.3g/s 40s
  4. Swirl 4 / 5
    1:20
    1m55s

    Swirl gently.

  5. Done 5 / 5
    3:15

    Drawdown complete.

Notes

Pour in a controlled spiral and maintain a stable slurry level instead of alternately flooding and exposing the grounds. Keep water off the paper wall; a level bed after drawdown is the best sign that the continuous pour was even.

Original source

Recipe by Torch, published at torchcoffee.com.

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Mountain Dark Roast

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Mountain Iced

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1:10 Ratio
18g Coffee
180g Water
2:30 Total

Wave Filter

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250g Water
2:45 Total

Light Roast

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1:15 Ratio
14g Coffee
210g Water
2:00 Total

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
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180g Water
2:30 Total
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250g Water
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Medium Roast Balanced

1:14 Ratio
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210g Water
2:15 Total
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Donut Pulse

1:16.7 Ratio
15g Coffee
250g Water
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Next step

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Free iOS No signup 1003 recipes by 126 baristas