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Torch Mountain Dripper

Mountain Pulse

Torch Mountain Dripper Misc pourover by Torch

Torch Coffee's Mountain guide supplies this structured multi-pulse approach for the tall, deep-cone dripper. Repeated controlled additions keep the bed even and aim for a balanced cup with clear sweetness and steady extraction.

1:16.7 Ratio
3:15 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:15 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5.5g/s 11s
  3. Pour 3 / 6
    0:55
    20s

    Pour in a spiral to 160g.

    +60g→ 160g Spiral 5.5g/s 11s
  4. Pour 4 / 6
    1:15
    20s

    Pour in a spiral to 210g.

    +50g→ 210g Spiral 5.6g/s 9s
  5. Pour 5 / 6
    1:35
    1m40s

    Finish in a spiral to 250g.

    +40g→ 250g Spiral 5.7g/s 7s
  6. Done 6 / 6
    3:15

    Drawdown complete.

Notes

Keep every pulse low and centered, allowing the slurry to settle slightly without exposing the bed. If later pours drain progressively slower, coarsen the grind or reduce agitation rather than increasing pour height.

Original source

Recipe by Torch, published at torchcoffee.com.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Free iOS No signup 1003 recipes by 126 baristas