Donut Single Pour
Open in appTorch's Donut guide presents a continuous pour shaped around the brewer's broad coffee bed and central drainage. Even coverage promotes uniform saturation and uncomplicated extraction, aiming for a balanced cup from a deliberately simple technique.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~250 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 50:0011s
Pour 40g in a spiral.
+40g→ 40g Spiral 5.7g/s 7s 93°C -
Swirl 2 / 50:1124s
Swirl gently. Let it bloom.
4s -
Pour 3 / 50:3545s
Finish in a spiral to 250g.
+210g→ 250g Spiral 5.3g/s 40s -
Swirl 4 / 51:201m40s
Swirl gently.
-
Done 5 / 53:00
Drawdown complete.
Notes
Original source
Recipe by Torch, published at torchcoffee.com.
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