THE COFFEESHOP Tokyo
THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup.
- Chocolate
- Caramel
- Medium-bodied
- Medium roast
- Dark roast
- Quick
- Intermediate
- Total
- 2:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 88 °C
The THE COFFEESHOP Tokyo recipe by THE COFFEESHOP Tokyo for the Torch Donut Dripper uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 88°C, with a target brew time of 2:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 88 °C
- Temp
- 5 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g in circular motion. Wait 30 seconds.
+50g 10s Circular -
0:30Pour
Pour 60g over 10 seconds to 110g. Wait 10 seconds.
+110g 10s Circular -
0:50Pour
Pour 70g over 10 seconds to 180g. Wait 10 seconds.
+180g 10s Circular -
1:10Pour
Final 70g pour to 250g.
+250g 10s Circular -
2:00Done
Drawdown complete within 2 minutes.
Notes
More Torch Donut Dripper recipes
-
Donut Dark Roast
1:15by Torch
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Donut Iced
1:10by Torch
- Citric
- Fruity
Total 2:30 Temp 96°C -
Donut Immersion
1:15.6by Torch
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Deep Dark
1:10.5by Kurasu
- Chocolate
- Caramel
Total 2:20 Temp 88°C -
Light Roast
1:16.4by Kurasu
- Floral
- Fruity
Total 2:45 Temp 95°C
Other Misc pourover methods
Original source
Recipe by THE COFFEESHOP Tokyo, published at thecoffeeshop.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water