High Temp
Green Plantation's high temperature method for the Crystal Eye. Near-boiling water for maximum extraction from light roasts.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Standard
- Beginner
- Total
- 3:15
- Ratio
- 1:16
- Coffee
- 26 g
- Temp
- 98 °C
The High Temp recipe by Green Plantation for the Timemore Crystal Eye uses 26 g of coffee and 415 g of water (1:16 ratio), at 98°C, with a target brew time of 3:15.
Parameters
- 26 g
- Coffee
- 415 g
- Water
- 1:16
- Ratio
- 98 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 2
- Servings
Method
-
0:00Bloom
Bloom with 60g slowly.
+60g 8s Slow -
0:40Pour
Pour to 250g in circles.
+250g 25s Circular -
1:30Pour
Final pour to 415g in circles.
+415g 20s Circular -
3:15Done
Brew complete.
Notes
More Timemore Crystal Eye recipes
-
Five Equal Pours
1:16.7by Timemore
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Crystal Eye Light Roast
1:16.7by Timemore
- Floral
- Citric
Total 3:00 Temp 95°C -
Pour Over
1:16.1by Timemore
- Balanced
- Sweet
Total 3:20 Temp 100°C -
Single Pour with Swirl
1:16.4by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 92°C -
Crystal Eye Dark Roast
1:15by Timemore
- Chocolate
- Caramel
Total 3:00 Temp 88°C
Other Timemore methods
Original source
Recipe by Green Plantation, published at youtube.com.
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100g
+50g Add water