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Low-Temp Wave

by Glitch Coffee Origami Dripper S

Glitch Coffee & Roasters (Tokyo) recipe for the Origami S with Kalita Wave filter. Four staged pours with a low starting temperature. Japanese specialty precision for a clean, sweet cup.

  • Sweet
  • Caramel
  • Medium-bodied
  • Light roast
  • Quick
  • Intermediate
Total
2:15
Ratio
1:18.6
Coffee
14 g
Temp
88 °C

The Low-Temp Wave recipe by Glitch Coffee for the Origami Dripper S uses 14 g of coffee and 260 g of water (1:18.6 ratio), at 88°C, with a target brew time of 2:15.

Parameters

14 g
Coffee
260 g
Water
1:18.6
Ratio
88 °C
Temp
6 medium
Grind
2:15
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:15 · total
  1. 0:00
    Bloom

    Pour 30g at 88°C.

    +30g 5s Slow
  2. 0:20
    Pour

    Pour to 60g.

    +60g 5s Slow
  3. 0:50
    Pour

    Pour to 160g in circular motion from center outward.

    +160g 15s Circular
  4. 1:20
    Pour

    Final pour to 260g.

    +260g 15s Circular
  5. 2:15
    Done

    Drawdown complete. Target ~2:00-2:15.

Notes

Glitch Coffee is one of Tokyo's top specialty roasters. Their Origami method uses a low temperature (88°C) and Kalita Wave filters for a sweet, clean cup. The four quick pours create distinct extraction phases. Expect a yield of about 200-210ml from 260g of water.

More Origami Dripper S recipes

See all Origami Dripper S recipes →

Other Origami methods

Original source

Recipe by Glitch Coffee, published at shop.glitchcoffee.com.

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