The Pulse Five Cup
Five-cup batch brew with five even pours. The largest Big Boy recipe for groups.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Long
- Intermediate
- Total
- 5:30
- Ratio
- 1:16.6
- Coffee
- 70 g
- Temp
- 94 °C
The The Pulse Five Cup recipe by Orea for the Orea Big Boy uses 70 g of coffee and 1160 g of water (1:16.6 ratio), at 94°C, with a target brew time of 5:30.
Parameters
- 70 g
- Coffee
- 1160 g
- Water
- 1:16.6
- Ratio
- 94 °C
- Temp
- 8 extra coarse
- Grind
- 5:30
- Total
- 5
- Servings
Method
-
0:00Bloom
Spiral pour to 160g.
+160g 20s Circular -
1:00Pour
Spiral pour to 410g.
+410g 30s Circular -
2:00Pour
Spiral pour to 660g.
+660g 30s Circular -
3:00Pour
Spiral pour to 910g.
+910g 30s Circular -
4:00Pour
Spiral pour to 1160g.
+1160g 30s Circular -
5:30Done
Drawdown complete.
Notes
More Orea Big Boy recipes
-
The Base
1:15by Orea
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6by Orea
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10by Orea
- Fruity
- Citric
Total 3:30 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water