Light Roast
Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:45
- Ratio
- 1:16.7
- Coffee
- 30 g
- Temp
- 96 °C
The Light Roast recipe by Orea for the Orea Big Boy uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:45.
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:45
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 80g in slow circles.
+80g 10s Circular -
0:40Pour
Pour to 250g in steady circles.
+250g 30s Circular -
1:20Pour
Pour to 400g.
+400g 25s Circular -
1:55Pour
Final pour to 500g.
+500g 20s Circular -
2:20Swirl
Gentle swirl to flatten the bed.
-
3:45Done
Drawdown complete.
Notes
More Orea Big Boy recipes
-
The Base
1:15by Orea
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6by Orea
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10by Orea
- Fruity
- Citric
Total 3:30 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
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100g
+50g Add water