Big Boy Dark Roast
Low-temp batch brew for dark roasts on the Orea Big Boy.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:15
- Coffee
- 35 g
- Temp
- 88 °C
The Big Boy Dark Roast recipe by Orea for the Orea Big Boy uses 35 g of coffee and 525 g of water (1:15 ratio), at 88°C, with a target brew time of 4:00.
Parameters
- 35 g
- Coffee
- 525 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 4:00
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 70g gently.
+70g 10s Slow -
0:40Pour
Pour to 260g.
+260g 30s Slow -
1:20Pour
Pour to 525g.
+525g 30s Slow -
4:00Done
Drawdown complete.
Notes
More Orea Big Boy recipes
-
The Base
1:15by Orea
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6by Orea
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Iced
1:10by Orea
- Fruity
- Citric
Total 3:30 Temp 96°C -
Light Roast
1:16.7by Orea
- Floral
- Fruity
Total 3:45 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C -
Light Roast
1:16.7Orea Big Boy
- Floral
- Fruity
Total 3:45 Temp 96°C
Original source
Recipe by Orea, published at reddit.com.
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100g
+50g Add water