Big Boy Competition
High extraction competition-style recipe for the Orea Big Boy.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Long
- Intermediate
- Total
- 4:30
- Ratio
- 1:15.6
- Coffee
- 32 g
- Temp
- 95 °C
The Big Boy Competition recipe by Orea for the Orea Big Boy uses 32 g of coffee and 500 g of water (1:15.6 ratio), at 95°C, with a target brew time of 4:30.
Parameters
- 32 g
- Coffee
- 500 g
- Water
- 1:15.6
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 4:30
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 65g, stir vigorously.
+65g 10s Circular -
0:35Pour
Pour to 200g.
+200g 15s Circular -
1:00Stir
Stir 3 times.
-
1:10Pour
Pour to 350g.
+350g 15s Circular -
1:35Pour
Final pour to 500g.
+500g 15s Circular -
1:55Swirl
Gentle swirl.
-
4:30Done
Drawdown complete.
Notes
More Orea Big Boy recipes
-
The Base
1:15by Orea
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10by Orea
- Fruity
- Citric
Total 3:30 Temp 96°C -
Light Roast
1:16.7by Orea
- Floral
- Fruity
Total 3:45 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C -
Light Roast
1:16.7Orea Big Boy
- Floral
- Fruity
Total 3:45 Temp 96°C
Original source
Recipe by Orea, published at youtube.com.
Next step
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100g
+50g Add water