The Base
Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:15
- Coffee
- 40 g
- Temp
- 92 °C
The The Base recipe by Orea for the Orea Big Boy uses 40 g of coffee and 600 g of water (1:15 ratio), at 92°C, with a target brew time of 4:00.
Parameters
- 40 g
- Coffee
- 600 g
- Water
- 1:15
- Ratio
- 92 °C
- Temp
- 7 coarse
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Spiral pour to 100g.
+100g 15s Circular -
0:45Pour
Spiral pour to 350g.
+350g 30s Circular -
2:00Pour
Spiral pour to 600g.
+600g 30s Circular -
4:00Done
Drawdown complete.
Notes
More Orea Big Boy recipes
-
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6by Orea
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10by Orea
- Fruity
- Citric
Total 3:30 Temp 96°C -
Light Roast
1:16.7by Orea
- Floral
- Fruity
Total 3:45 Temp 96°C
Other Orea methods
More by Orea
-
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C -
Light Roast
1:16.7Orea Big Boy
- Floral
- Fruity
Total 3:45 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water