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Nel Drip

Iced

Nel Drip Traditional by Gota Team

This flash-chilled nel method combines traditional cloth filtration with immediate cooling over ice. Brewing at higher concentration preserves brightness after dilution, while the oils passed by the fabric give the finished cup unusual weight.

1:10 Ratio
2:30 Total
24g Dose
96°C Temp
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Parameters

24 g
Coffee
240 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:30
Total
~360 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

  1. 1 Add 120g of ice to the server
  1. Bloom 1 / 4
    0:00
    35s

    Pour 45g in a spiral. Let it bloom.

    +45g→ 45g Spiral 6.4g/s 7s 96°C
  2. Pour 2 / 4
    0:35
    25s

    Pour in a spiral to 140g.

    +95g→ 140g Spiral 6.3g/s 15s
  3. Pour 3 / 4
    1:00
    1m30s

    Finish in a spiral to 240g.

    +100g→ 240g Spiral 6.3g/s 16s
  4. Done 4 / 4
    2:30

    Drawdown complete.

Notes

Pre-chill the server and use hard, fresh 120g so melting is predictable. Pour slowly enough to extract sweetness without exhausting the bed, then swirl until the ice has absorbed the heat; grind finer only if the chilled cup tastes hollow.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas