Iced
Flash iced nel drip. Full body with bright acidity.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 24 g
- Temp
- 96 °C
The Iced recipe for the Nel Drip uses 24 g of coffee and 240 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 24 g
- Coffee
- 240 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 45g.
+45g 8s Circular -
0:35Pour
Pour to 140g.
+140g 15s Circular -
1:00Pour
Pour to 240g.
+240g 15s Circular -
2:30Done
Drip onto 120g ice.
Notes
More Nel Drip recipes
-
Ultra Slow Pour
1:10by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:20 Temp 82°C -
Classic
1:13.6by Hario
- Sweet
- Caramel
Total 4:00 Temp 90°C -
Competition
1:15- Balanced
- Sweet
Total 3:30 Temp 95°C -
Kissaten
1:10by Daibo
- Chocolate
- Caramel
Total 4:30 Temp 85°C -
Dark Roast
1:15- Chocolate
- Caramel
Total 3:30 Temp 88°C
Other Traditional methods
Original source
Published at youtube.com.
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100g
+50g Add water