Dark Roast
Low-temp nel drip for dark roasts. Rich and smooth.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 88 °C
The Dark Roast recipe for the Nel Drip uses 20 g of coffee and 300 g of water (1:15 ratio), at 88°C, with a target brew time of 3:30.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 6 medium coarse
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g in center.
+40g 8s Slow -
0:40Pour
Slow center pour to 160g.
+160g 25s Slow -
1:15Pour
Pour to 300g.
+300g 25s Slow -
3:30Done
Drip complete.
Notes
More Nel Drip recipes
-
Ultra Slow Pour
1:10by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:20 Temp 82°C -
Classic
1:13.6by Hario
- Sweet
- Caramel
Total 4:00 Temp 90°C -
Competition
1:15- Balanced
- Sweet
Total 3:30 Temp 95°C -
Kissaten
1:10by Daibo
- Chocolate
- Caramel
Total 4:30 Temp 85°C -
Full Body
1:15by Hario
- Sweet
- Caramel
Total 3:30 Temp 95°C
Other Traditional methods
Original source
Published at reddit.com.
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100g
+50g Add water