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Hario V60 RAN 01

Medium Roast

Hario V60 RAN 01 Hario others by Tomoya Tsujii

The coolest water of Tomoya Tsujii's RAN set, run with a natural Brazil from Serra das Três Barras. Same four pours, same grind, same total — the only thing that moves is the temperature, and it moves a long way down. That is the whole adjustment for a darker lot: pull the heat back and let the schedule stay where it is.

1:14.4 Ratio
2:25 Total
16g Dose
87°C Temp
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Parameters

16 g
Coffee
230 g
Water
1:14.4
Ratio
87 °C
Temp
5 medium
Grind
2:25
Total
~230 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:25 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 87°C
  2. Pour 2 / 5
    0:40
    35s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 5
    1:15
    30s

    Pour in a spiral to 170g.

    +70g→ 170g Spiral 5g/s 14s
  4. Pour 4 / 5
    1:45
    40s

    Finish in a spiral to 230g.

    +60g→ 230g Spiral 5g/s 12s
  5. Done 5 / 5
    2:25

    Drawdown complete.

Notes

He drops the water well below where he brews light lots, and says plainly that it is because the roast is darker. Everything else stays put, which makes this the clearest illustration of how he dials the RAN: one variable at a time. If it still reads roasty, take the water down again before you touch anything else.

Grinder

21 clicks (Comandante C40) — a medium grind.

Original source

Recipe by Tomoya Tsujii, published at youtube.com.

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Anaerobic

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1:15 Ratio
16g Coffee
240g Water
2:05 Total

Baseline

by Tomoya Tsujii

1:15 Ratio
16g Coffee
240g Water
2:30 Total

Blend

by Tomoya Tsujii

1:14.4 Ratio
16g Coffee
230g Water
2:30 Total

Light Roast

by Tomoya Tsujii

1:14.4 Ratio
16g Coffee
230g Water
2:10 Total

Other Hario others models

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Next step

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Free iOS No signup 1015 recipes by 127 baristas