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Hario V60 RAN 01

Light Roast

Hario V60 RAN 01 Hario others by Tomoya Tsujii

The hottest of Tomoya Tsujii's RAN builds, run here with a washed Colombian Pink Bourbon. Same four-pour skeleton he uses across this dripper, but the water goes up rather than down — a light, delicate lot needs the heat to open up, and the RAN drains fast enough that the extra degrees do not turn it harsh. It is also his quickest: done at 2:10.

1:14.4 Ratio
2:10 Total
16g Dose
93°C Temp
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Parameters

16 g
Coffee
230 g
Water
1:14.4
Ratio
93 °C
Temp
5 medium
Grind
2:10
Total
~230 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:10 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Pour 2 / 5
    0:40
    30s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 5
    1:10
    30s

    Pour in a spiral to 170g.

    +70g→ 170g Spiral 5g/s 14s
  4. Pour 4 / 5
    1:40
    30s

    Finish in a spiral to 230g.

    +60g→ 230g Spiral 5g/s 12s
  5. Done 5 / 5
    2:10

    Drawdown complete.

Notes

He agitates harder than usual on the second and third pours here, and says so on camera — a floral lot like this one gives up its aromatics to movement, not to time. Keep the schedule tight; the run drops faster than he expects in the video. If your cup reads thin rather than delicate, the fix is a finer grind, not more contact.

Grinder

21 clicks (Comandante C40).

Original source

Recipe by Tomoya Tsujii, published at youtube.com.

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Anaerobic

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1:15 Ratio
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240g Water
2:05 Total

Baseline

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240g Water
2:30 Total

Blend

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1:14.4 Ratio
16g Coffee
230g Water
2:30 Total

Medium Roast

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1:14.4 Ratio
16g Coffee
230g Water
2:25 Total

Other Hario others models

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Free iOS No signup 1015 recipes by 127 baristas