Mugen Iced
Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:9.1
- Coffee
- 22 g
- Temp
- 100 °C
The Mugen Iced recipe by Hario for the Hario Mugen uses 22 g of coffee and 200 g of water (1:9.1 ratio), at 100°C, with a target brew time of 3:00.
Parameters
- 22 g
- Coffee
- 200 g
- Water
- 1:9.1
- Ratio
- 100 °C
- Temp
- 6 medium
- Grind
- 150 g
- Ice
- 3:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 200g of boiling water at once.
+200g 12s Slow -
0:12Wait
Let the Mugen control the flow.
168s -
3:00Done
Drawdown over ice complete. Stir.
Notes
More Hario Mugen recipes
-
Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Concentric Circles
1:13.2by Lamill Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Light Roast
1:14by Hario
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12by Hario
- Balanced
- Sweet
Total 1:30 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at global.hario.com.
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100g
+50g Add water