Two Pour

Hario Alpha 01 Hario others by MataCafe

The open half of MataCafe's pair. Same shop, same dripper, same water temperature — but a much longer ratio, a coarser grind and only two pours instead of four. Where their tight schedule concentrates, this one runs thin and fast and leans on the Alpha's clean drain to keep the cup from going hollow.

1:17.5 Ratio

2:30 Total

12g Dose

92°C Temp

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Parameters

12 g
Coffee: 210 g
Water: 1:17.5
Ratio: 92 °C
Temp: 6 medium
Grind: 2:30
Total: ~210 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 3
0:00

50s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 3g/s 20s 92°C
Pour 2 / 3
0:50

1m40s

Finish in a spiral to 210g.

+150g→ 210g Spiral 3g/s 50s
Done 3 / 3
2:30

Drawdown complete.

Notes

A generous wet, fifty seconds of rest, then everything else in one long pour. With only two additions there is nothing to correct mid-brew, so the grind carries the whole result: too fine and a 57.1g/L ratio turns bitter, too coarse and it washes out. Start where they do and move in small steps.