Equal Pours

Hario Alpha 01 Hario others by Anamorphic Coffee

Anamorphic Coffee's everyday Alpha brew, built on a method from Max at Shoebox Coffee Roasters. Four identical pours, each one fast and with the kettle close to the bed so the slurry is roused every time. The target is clarity and aromatics rather than yield — a light, almost tea-like cup where the acidity reads front and centre.

1:16.7 Ratio

2:30 Total

12g Dose

93°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 93 °C
Temp: 6 medium
Grind: 2:30
Total: ~200 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 5
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 10g/s 5s 93°C
Pour 2 / 5
0:30

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 10g/s 5s
Pour 3 / 5
1:00

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 10g/s 5s
Pour 4 / 5
1:30

1m

Finish in a spiral to 200g.

+50g→ 200g Spiral 10g/s 5s
Done 5 / 5
2:30

Drawdown complete.

Notes

Every addition is the same size, which is what makes this easy to remember and repeat. Keep the spout low and pour each one quickly so the water agitates the bed instead of just filtering through it. That agitation is also why the grind stays coarse: pour this hard onto a fine bed and the paper can clog. If the drawdown drags, grind coarser rather than pouring slower. Expect to finish between 2:30 and 3:30, and expect a light body — that is the trade for the clarity.