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Now reading Wave Filter with Coin

Wave Filter with Coin

by Graycano Graycano

Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup.

  • Sweet
  • Caramel
  • Medium-bodied
  • Medium roast
  • Standard
  • Intermediate
Total
2:30
Ratio
1:16.7
Coffee
15 g
Temp
93 °C

The Wave Filter with Coin recipe by Graycano for the Graycano uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:30.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
6 medium coarse
Grind
2:30
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 50g slowly, covering entire bed. Let bloom.

    +50g 10s Circular
  2. 0:30
    Pour

    Pour 100g in steady circular motion to 150g.

    +150g 15s Circular
  3. 1:00
    Pour

    Allow coffee to draw down. Pour 50g to 200g.

    +200g 10s Circular
  4. 1:30
    Pour

    Final 50g pour to 250g.

    +250g 10s Circular
  5. 2:30
    Done

    Drawdown complete.

Notes

Uses Graycano Coin adapter with Origami Wave 155 filter. The Coin's seven spouts create a slower, more controlled flow. Grind coarser than without the Coin. The wave filter and Coin together produce a sweeter, more full-bodied cup than the conical setup.

More Graycano recipes

See all Graycano recipes →

Other Misc pourover methods

More by Graycano

View all recipes by Graycano →

Original source

Recipe by Graycano, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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