Single Pour

December Dripper Misc pourover by December Dripper

This single-pour December Dripper method uses the middle flow-control position and one continuous spiral pour. A final leveling swirl works with the adjustable base to produce a balanced, sweet cup with minimal technique.

1:16.7 Ratio

2:30 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 2:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Pour 1 / 3
0:00

1m

Pour 250g in a spiral.

+250g→ 250g Spiral 5.6g/s 45s 93°C
Swirl 2 / 3
1:00

1m30s

Swirl gently to settle the bed flat.
Done 3 / 3
2:30

Drawdown complete.

Notes

Set the December to middle position. A single continuous pour simplifies the technique while the adjustable flow control maintains consistent extraction. Let the dripper do the work.

Original source

Recipe by December Dripper, published at december.coffee.

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December Dripper

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In the cup