Light Roast

December Dripper Misc pourover by December Dripper

This December Dripper recipe uses the open position, a finer grind, and hot water to extract light roasts fully. Three measured spiral pours and a final swirl produce a floral, fruity cup with a clean finish.

1:16.7 Ratio

2:45 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 2:45
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:45 · total

Bloom 1 / 5
0:00

35s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 4.4g/s 9s 96°C
Pour 2 / 5
0:35

35s

Pour in a spiral to 150g.

+110g→ 150g Spiral 4.4g/s 25s
Pour 3 / 5
1:10

30s

Finish in a spiral to 250g.

+100g→ 250g Spiral 4.4g/s 22s
Swirl 4 / 5
1:40

1m5s

Swirl gently.
Done 5 / 5
2:45

Drawdown complete.

Notes

Set the December to open position for light roasts. The finer grind compensates for faster flow, and the higher temperature ensures full extraction. Light roasts need more energy to develop sweetness.

Original source

Recipe by December Dripper, published at december.coffee.

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December Dripper

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In the cup