Large Batch Stage 3
Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling.
- Balanced
- Sweet
- Light-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:45
- Ratio
- 1:17
- Coffee
- 40 g
- Temp
- 96 °C
The Large Batch Stage 3 recipe by December Dripper for the December Dripper uses 40 g of coffee and 680 g of water (1:17 ratio), at 96°C, with a target brew time of 3:45.
Parameters
- 40 g
- Coffee
- 680 g
- Water
- 1:17
- Ratio
- 96 °C
- Temp
- 7 coarse
- Grind
- 3:45
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 120g to saturate all grounds. Wait 45 seconds on Stage 0 (closed).
+120g 15s Circular -
0:45Pour
Switch to Stage 3. Pour 250g in 1-2 steady pours to 370g.
+370g 30s Circular -
1:45Pour
Allow partial drainage. Pour 160g to 530g.
+530g 25s Circular -
2:30Pour
Final 150g pour to 680g. Gentle swirl.
+680g 20s Circular -
3:45Done
Drawdown complete. Swirl server.
Notes
More December Dripper recipes
-
Five Increasing Pulses
1:15by Bettr Coffee
- Balanced
- Sweet
Total 2:45 Temp 93°C -
Dark Roast
1:15by December Dripper
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Classic Immersion
1:15by December Dripper
- Chocolate
- Caramel
Total 4:00 Temp 95°C -
Hybrid Method
1:15.6by December Dripper
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Iced
1:10by December Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Misc pourover methods
More by December Dripper
-
Dark Roast
1:15December Dripper
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Classic Immersion
1:15December Dripper
- Chocolate
- Caramel
Total 4:00 Temp 95°C -
Hybrid Method
1:15.6December Dripper
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Iced
1:10December Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C -
Quick Immersion
1:16.7December Dripper
- Chocolate
- Caramel
Total 2:30 Temp 93°C
Original source
Recipe by December Dripper, published at decemberdripper.com.
Next step
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100g
+50g Add water