Large Batch Stage 3

December Dripper Misc pourover by December Dripper

December's large-batch recipe uses the dripper's high-flow setting to manage a deeper, wider coffee bed without stalling. A coarser grind and pulse structure seek even extraction at sharing volume while retaining sweetness and balance.

1:17 Ratio

3:45 Total

40g Dose

96°C Temp

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Parameters

40 g
Coffee: 680 g
Water: 1:17
Ratio: 96 °C
Temp: 7 coarse
Grind: 3:45
Total: ~680 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:45 · total

Bloom 1 / 6
0:00

40s

Turn the base to shut the flow. Pour 120g in a spiral. Let it bloom.

+120g→ 120g Spiral 6.7g/s 18s Valve: Closed 96°C
Prepare 2 / 6
0:40

5s

Turn the base to open the flow.

Valve: Open
Pour 3 / 6
0:45

1m

Pour in a spiral to 370g.

+250g→ 370g Spiral 6.9g/s 36s Valve: Open
Pour 4 / 6
1:45

45s

Pour in a spiral to 530g.

+160g→ 530g Spiral 6.4g/s 25s Valve: Open
Pour 5 / 6
2:30

1m15s

Finish in a spiral to 680g.

+150g→ 680g Spiral 6.8g/s 22s Valve: Open
Done 6 / 6
3:45

Drawdown complete.

Notes

Use the widest flow setting and distribute each pulse across the flat bed without washing the filter wall. For batches around 500-700ml, coarsen enough to finish near 3.5-4 min; late stalling usually signals excess fines or agitation.

Original source

Recipe by December Dripper, published at decemberdripper.com.

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December Dripper

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In the cup