Iced

December Dripper Misc pourover by December Dripper

Prima Coffee's guide adapts December's dripper for flash-chilled coffee, using restricted flow to extract a concentrated brew directly over ice. Rapid cooling preserves aroma and seeks a crisp, sweet cup rather than diluted cold coffee.

1:10 Ratio

2:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 200 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 130 g
Ice: 2:30
Total: ~330 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 130g of ice to the server

Bloom 1 / 5
0:00

30s

Turn the base to shut the flow. Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5.7g/s 7s Valve: Closed 96°C
Prepare 2 / 5
0:30

5s

Turn the base to a restricted flow.

Valve: restricted
Pour 3 / 5
0:35

25s

Pour in a spiral to 120g.

+80g→ 120g Spiral 6.2g/s 13s Valve: restricted
Pour 4 / 5
1:00

1m30s

Finish in a spiral to 200g.

+80g→ 200g Spiral 6.2g/s 13s Valve: restricted
Done 5 / 5
2:30

Drawdown complete.

Notes

Weigh 130g into the server and brew with 200g at the restricted first setting. Swirl the finished drink until the intended ice has melted, then taste before adding more. Grind finer if chilling leaves the cup weak or tart.

Original source

Recipe by December Dripper, published at prima-coffee.com.

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December Dripper

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In the cup