Party Brew
A large Chemex brew for entertaining. Makes 4 generous servings.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Long
- Intermediate
- Total
- 5:30
- Ratio
- 1:16
- Coffee
- 50 g
- Temp
- 96 °C
The Party Brew recipe by Chemex for the Chemex 8 Cup uses 50 g of coffee and 800 g of water (1:16 ratio), at 96°C, with a target brew time of 5:30.
Parameters
- 50 g
- Coffee
- 800 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 8 coarse
- Grind
- 5:30
- Total
- 4
- Servings
Method
-
0:00Bloom
Bloom with 100g.
+100g 15s Circular -
0:45Pour
Pour to 300g.
+300g 30s Circular -
1:40Pour
Pour to 550g.
+550g 30s Circular -
2:40Pour
Final pour to 800g.
+800g 30s Circular -
5:30Done
Brew complete. Target ~5:30.
Notes
More Chemex 8 Cup recipes
-
Large Batch
1:15.1by Chemex
- Sweet
- Caramel
Total 5:30 Temp 96°C -
Concentrate Brew
1:10by Chemex
- Sweet
- Caramel
Total 3:30 Temp 95°C -
Dark Roast Balanced
1:15.2by Chemex
- Chocolate
- Caramel
Total 4:00 Temp 90°C -
Four Pour
1:15.6by Chemex
- Balanced
- Nutty
Total 4:30 Temp 96°C -
Two-Pour
1:16by James Hoffmann
- Balanced
- Sweet
Total 4:30 Temp 100°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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100g
+50g Add water