Concentrate Brew
Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:10
- Coffee
- 50 g
- Temp
- 95 °C
The Concentrate Brew recipe by Chemex for the Chemex 8 Cup uses 50 g of coffee and 500 g of water (1:10 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 50 g
- Coffee
- 500 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium coarse
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 100g, swirl.
+100g 10s Circular -
0:45Pour
Pour to 300g in circles.
+300g 30s Circular -
1:30Pour
Pour to 500g.
+500g 25s Circular -
2:00Swirl
Gentle swirl.
-
3:30Done
Concentrate ready. Dilute to taste.
Notes
More Chemex 8 Cup recipes
-
Large Batch
1:15.1by Chemex
- Sweet
- Caramel
Total 5:30 Temp 96°C -
Dark Roast Balanced
1:15.2by Chemex
- Chocolate
- Caramel
Total 4:00 Temp 90°C -
Four Pour
1:15.6by Chemex
- Balanced
- Nutty
Total 4:30 Temp 96°C -
Two-Pour
1:16by James Hoffmann
- Balanced
- Sweet
Total 4:30 Temp 100°C -
Iced 8-Cup
1:10.6by Chemex
- Fruity
- Citric
Total 4:00 Temp 96°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at instagram.com.
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100g
+50g Add water