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Now reading Flower 01 Single Pour

Flower 01 Single Pour

Simple single-pour technique on the Flower 01. The petal ridges regulate flow naturally for a forgiving brew.

  • Floral
  • Sweet
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:45
Ratio
1:16.7
Coffee
12 g
Temp
93 °C

The Flower 01 Single Pour recipe by CAFEC for the Cafec Flower 01 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:45.

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 30g, gentle swirl.

    +30g 5s Circular
  2. 0:35
    Pour

    Single steady pour to 200g.

    +200g 35s Circular
  3. 1:15
    Swirl

    Gentle swirl.

  4. 2:45
    Done

    Drawdown complete.

Notes

The petal design of the Flower dripper creates natural airflow channels. One steady pour after bloom produces clean, even extraction without complex technique.

More Cafec Flower 01 recipes

See all Cafec Flower 01 recipes →

Other Cafec methods

Original source

Recipe by CAFEC, published at cafec-jp.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota