№ 418 Cafec Flower 01 2:45 1:16.7 CAFEC
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Flower 01 Single Pour

Simple single-pour technique on the Flower 01. The petal ridges regulate flow naturally for a forgiving brew.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 30g, gentle swirl.

    +30g 5s circular
  2. 0:35
    Pour

    Single steady pour to 200g.

    +200g 35s circular
  3. 1:15
    Swirl

    Gentle swirl.

  4. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The petal design of the Flower dripper creates natural airflow channels. One steady pour after bloom produces clean, even extraction without complex technique.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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