Dynamic Pour

Cafec Deep 45 Cafec by Kurasu

Adapted from Kurasu's two-cup brewing guide, this Deep 45 version uses quick, decisive pours to raise the water level while the tall bed supplies contact time. It targets a generous, lively batch with clear flavor and developed sweetness.

1:15.4 Ratio

3:30 Total

26g Dose

92°C Temp

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Parameters

26 g
Coffee: 400 g
Water: 1:15.4
Ratio: 92 °C
Temp: 7 medium-coarse
Grind: 3:30
Total: ~400 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 5
0:00

40s

Pour 80g in a spiral. Let it bloom.

+80g→ 80g Spiral 6.7g/s 12s 92°C
Pour 2 / 5
0:40

35s

Pour in a spiral to 200g.

+120g→ 200g Spiral 10g/s 12s
Pour 3 / 5
1:15

35s

Pour in a spiral to 300g.

+100g→ 300g Spiral 8.3g/s 12s
Pour 4 / 5
1:50

1m40s

Finish in a spiral to 400g.

+100g→ 400g Spiral 8.3g/s 12s
Done 5 / 5
3:30

Drawdown complete.

Notes

Treat each pour as a short, confident burst of about 10s to 12s, not a slow trickle. Start one click coarser than the Kurasu V60 reference and seek a drawdown near 3.5 min; coarsen if the deep bed tastes drying.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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Kurasu

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In the cup