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Blue Bottle Dripper

Iced

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle's iced pour-over uses a concentrated hot extraction brewed directly over ice. A spiral bloom, gentle swirl, and two measured pours create a bright, clean, and sweet chilled coffee.

1:8 Ratio
2:15 Total
25g Dose
96°C Temp
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Parameters

25 g
Coffee
200 g
Water
1:8
Ratio
96 °C
Temp
4 medium-fine
Grind
75 g
Ice
2:15
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:15 · total

Before you brew

  1. 1 Add 75g of ice to the server
  1. Bloom 1 / 5
    0:00
    10s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 6.7g/s 7s 96°C
  2. Swirl 2 / 5
    0:10
    30s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:40
    30s

    Pour in a spiral to 120g.

    +70g→ 120g Spiral 4.7g/s 15s
  4. Pour 4 / 5
    1:10
    1m5s

    Finish in a spiral to 200g.

    +80g→ 200g Spiral 5.3g/s 15s
  5. Done 5 / 5
    2:15

    Iced coffee ready.

Notes

Brew concentrated onto 75g ice. Blue Bottle's dripper creates a slower drawdown that helps with full extraction even at higher ratios.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

More Blue Bottle Dripper recipes

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1:15 Ratio
20g Coffee
300g Water
3:00 Total

Dark Roast

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22g Coffee
350g Water
3:30 Total

Full Cup

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350g Water
3:15 Total

Quick Pour-Over

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1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Official — Rich Ratio

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1:15.2 Ratio
23g Coffee
350g Water
3:00 Total

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1:16 Ratio
25g Coffee
400g Water
3:30 Total
French Press 8 Cup

Partial Press

1:11.7 Ratio
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350g Water
4:20 Total
Cold
French Press 8 Cup

Iced Batch French Press

1:12.5 Ratio
40g Coffee
500g Water
4:15 Total
Blue Bottle Dripper

Official — In-Out Spiral

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Blue Bottle Dripper

Dark Roast

1:15.9 Ratio
22g Coffee
350g Water
3:30 Total

Other Misc pourover models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas