Full Cup

Blue Bottle Dripper Misc pourover by Blue Bottle Coffee

Blue Bottle's complete pour-over recipe uses a centered bloom followed by three controlled spiral pours. The measured pulses and thorough filter-side coverage produce a full, sweet cup with caramel character.

1:12.5 Ratio

3:15 Total

28g Dose

95°C Temp

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Parameters

28 g
Coffee: 350 g
Water: 1:12.5
Ratio: 95 °C
Temp: 5 medium
Grind: 3:15
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:15 · total

Bloom 1 / 5
0:00

30s

Pour 60g over the centre of the bed. Let it bloom.

+60g→ 60g Center pour 5g/s 12s 95°C
Pour 2 / 5
0:30

45s

Pour in a spiral to 150g.

+90g→ 150g Spiral 5g/s 18s
Pour 3 / 5
1:15

35s

Pour in a spiral to 250g.

+100g→ 250g Spiral 5g/s 20s
Pour 4 / 5
1:50

1m25s

Finish in a spiral to 350g.

+100g→ 350g Spiral 5g/s 20s
Done 5 / 5
3:15

Drawdown complete.

Notes

Uses Kalita Wave 185 filter. Pre-heat the dripper thoroughly — thick ceramic absorbs significant heat. Pour all the way to the side walls to rinse the filter pleats. Target brew time of 3:00-3:30.

Original source

Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.

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Blue Bottle Coffee

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In the cup