Dark Roast
Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:15.9
- Coffee
- 22 g
- Temp
- 90 °C
The Dark Roast recipe by Blue Bottle Coffee for the Blue Bottle Dripper uses 22 g of coffee and 350 g of water (1:15.9 ratio), at 90°C, with a target brew time of 3:30.
Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 90 °C
- Temp
- 7 medium coarse
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g gently.
+50g 10s Slow -
0:40Pour
Slow pour to 150g.
+150g 18s Slow -
1:10Pour
Pour to 250g.
+250g 15s Slow -
1:40Pour
Final pour to 350g.
+350g 15s Slow -
3:30Done
Drawdown complete.
Notes
More Blue Bottle Dripper recipes
-
Official — In-Out Spiral
1:15by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Full Cup
1:12.5by Blue Bottle Coffee
- Sweet
- Caramel
Total 3:15 Temp 95°C -
Iced
1:10by Blue Bottle Coffee
- Citric
- Sweet
Total 2:30 Temp 96°C -
Quick Pour-Over
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Official — Rich Ratio
1:15.2by Blue Bottle Coffee
- Balanced
- Sweet
Total 2:45 Temp 96°C
Other Misc pourover methods
More by Blue Bottle Coffee
-
Spiral Pour
1:16Chemex 3 Cup
- Floral
- Fruity
Total 3:30 Temp 96°C -
Partial Press
1:11.7French Press 8 Cup
- Chocolate
- Balanced
Total 4:20 Temp 98°C -
Iced Batch French Press
1:12.5French Press 8 Cup
- Balanced
- Fruity
Total 4:15 Temp 95°C -
Official — In-Out Spiral
1:15Blue Bottle Dripper
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Full Cup
1:12.5Blue Bottle Dripper
- Sweet
- Caramel
Total 3:15 Temp 95°C
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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100g
+50g Add water