Fast Pulses
Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 4:00
- Ratio
- 1:16
- Coffee
- 25 g
- Temp
- 96 °C
The Fast Pulses recipe by Voltage Coffee Supply for the Bee House uses 25 g of coffee and 400 g of water (1:16 ratio), at 96°C, with a target brew time of 4:00.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g of water over grounds in a circular motion. Wait 25 seconds.
+50g 10s Circular -
0:25Pour
Pour 50g over the center of the bed.
+100g 10s Center -
0:50Pour
Pour 100g in circular motion outward from center.
+200g 15s Circular -
1:20Pour
Pour 100g continuing circular pattern.
+300g 15s Circular -
1:50Pour
Final 100g pour to reach 400g total.
+400g 15s Circular -
4:00Done
Full drawdown complete.
Notes
More Bee House recipes
Other Misc pourover methods
More by Voltage Coffee Supply
Original source
Recipe by Voltage Coffee Supply, published at voltagecoffee.com.
Next step
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100g
+50g Add water