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Authors

Barista

Yusuke Narisawa

1
Recipes
1
Methods
1:8.3
Typical ratio

Japanese barista who finished second at the 2017 World AeroPress Championship in Seoul, layering coarse and ultra-fine grounds for a deep extraction over a double paper filter.

Recipes

AeroPress 1 recipe

WAC 2017 Runner-Up

1:8.3 Ratio
29.5g Coffee
245g Water
1:55 Total

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