Barista

Yusuke Narisawa

1
Recipes: 1
Methods: 1:5.9
Typical ratio

Japanese barista who finished second at the 2017 World AeroPress Championship in Seoul, layering coarse and ultra-fine grounds for a deep extraction over a double paper filter.

Recipes

AeroPress 1 recipe

01 WAC 2017 Runner-Up World AeroPress Championship 2017 runner-up. Inverted, two-grind layered recipe with a double paper filter and a long, slow press. Ratio 1:5.9 Time 1:50

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